The Noah Project

Rebuilding a sustainable world.

19th Century Technology Fuels 21st Century Sustainability Project

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By: Chris Vedelago

steamIt’s a bold 21st century sustainability project that will be fueled, ironically, by 19th century technology.

Excess energy from the powerful boilers that run the CUB Brewery in Abbotsford are being retasked to meet the energy needs of a nearby office building, turning it into a hub of environmental sustainability and design.

”We are in a really unique position – with the brewery and its existing co-generation infrastructure – to begin establishing a renewal energy community utility, which will the first of its kind in Australia,” said John Shone, chief executive of environmental research and education group Kunexion.
”This is part of the Yarra Energy Foundation’s strategy to establish a municipal style community utility and renewable energy business based around six industry districts in the City of Yarra,” Mr Shone said. ”We happen to have six large boiler rooms in our municipality that already generate electricity, hot water and heating and cooling for their host operation, be it a brewery, hospital, university or laundry. So we’re able to use, quite ironically, infrastructure from the 1840s – i.e. the steam engine – to generate renewable energy today.”

You can read the entire article here.

Author: Daniela

I will forever be grateful that I was introduced to the utility and beauty of hand crafted products early in life - from the symbolic motifs sewn into the coarse linen fabric of Croatian traditional wear to the colorful Kilim carpets that decorated the parquet floors in my grandmother's living room. I treasure the memories of my grandfather teaching me how to protect myself against the "evil eye," the smell of the flower stalls in the open air market where my grandmother bought produce early every morning for the day’s meals and the summers spent at my great grandmother's where the village wags would come to gossip over thick, black Turkish coffee in her cool stone kitchen. Someone noted that "For all of us that want to move forward, there are a very few that want to keep the old methods of production, traditions and crafts alive." I am a fellow traveler with those who value the old traditions and folk wisdom. I believe the knowledge they possess can contribute significantly to our efforts to build a more sustainable world - one that values the individual over the corporation, conservation over growth and happiness over wealth.

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