The Noah Project

Rebuilding a sustainable world.

Bloomberg still trying to create the nanny state – in a good way.

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English: New York Mayor, Michael R. Bloomberg.

English: New York Mayor, Michael R. Bloomberg. (Photo credit: Wikipedia)

If the endeavor gets off the ground, all 8 million residents of the most populated city in the United States will have to start putting aside food waste and other organic materials, such as houseplants and eggshells, then package them separately to be picked up by specialized trash collectors.

Compostable waste will have to be differentiated from other garbage and recyclables, and in a few years’ time the city could start imposing fines on those who fail to comply, the paper reported.
Only four months ago, Bloomberg hinted at the program in his State of the City address when he said food waste was “New York City’s final recycling frontier.”
We bury 1.2 million tons of food waste in landfills every year at a cost of nearly $80 per ton,” he said. “That waste can be used as fertilizer or converted to energy at a much lower price. That’s good for the environment and for taxpayers.”
In cities where similar programs are in place, residents are already seeing what good can come. In San Francisco, more than one million tons of organic waste has been collected since the program started 16 years ago, in turn helping the city divert roughly 80 percent of waste that would otherwise be sent to a landfill.
Parts of Staten Island, a borough of New York, already started attempting an organic waste recycling program last April. According to the city’s senior sanitation official, 43 percent of the 3,500 single-family homes have begun participating already. If the program becomes widespread, city officials tell the times they want to start off by offering organ waste containers to around 150,000 single family homes by the end of the year.
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Author: Daniela

I was born in Croatia, at that time Yugoslavia. My family moved to the US when I was very young, but I still treasure the memories of my grandfather teaching me how to protect myself against the "evil eye," my grandmother shopping early every morning, at the open air market, to buy the freshest vegetables for the day's meals, and the traditions that were the underpinnings of our society. Someone once noted that "For all of us that want to move forward, there are a very few that want to keep the old methods of production, traditions and crafts alive." I am a fellow traveler with those who value the old traditions and folk wisdom. I believe the knowledge they possess can contribute significantly to our efforts to build a more sustainable world; one that values the individual over the corporation, conservation over growth and happiness over wealth.

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