The Noah Project

Rebuilding a sustainable world.

Mermaid Garden – Taking Seafood Transparency to New Level

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Excerpted from an article by Amelia Pang, Epoch Times:

NEW YORK—Consumers and chefs have the potential to alter the scientific facts that portend fish will be extinct from Earth by 2048. But in a world where, according to the United Nations, 30 percent of fish products are mislabeled, it becomes difficult for people to eat responsibly. 
Since the prediction was made in a 2006 study by Boris Worm, PhD, of Dalhousie University in Halifax, Nova Scotia, there has been a rise in sustainable fishing efforts, although many were marred by issues in transparency. 
But Mermaid’s Garden, which runs Brooklyn’s first Community Supported Fishery (CSF), is taking seafood transparency to the next level. 
The Park Slope-based seafood consultancy uses a community fishery model to connect customers with seafood that has been caught sustainably within a day or two by small-scale fishers.
A CSF works in a similar fashion to the better-known Community Supported Agriculture (CSA) system, which delivers fresh produce directly from local farms to consumers. 
Mermaid’s Garden cuts out the middleman to bring fresh and sustainably-fished seafood to over 300 customers in Brooklyn. Customers sign up for a season at a time and receive fresh fish once a week. 
Brooklynites can either purchase a half-share or a full-share. A half-share (1-1.25 pounds/week) can feed two people once a week, and cost $66 for four weeks of fish. 
Full-shares (2-2.25 pounds/week) can feed four people once a week, or two people twice a week, and cost $132 for four weeks. Both shares run in four-week cycles. There is also a $15 membership fee. 
Local fish that are currently in season now include black bass, porgy, bluefish, striped bass, summer flounder, swordfish, yellowfin, bigeye tuna.

Author: Daniela

I was born in Croatia, at that time Yugoslavia. My family moved to the US when I was very young, but I still treasure the memories of my grandfather teaching me how to protect myself against the "evil eye," my grandmother shopping early every morning, at the open air market, to buy the freshest vegetables for the day's meals, and the traditions that were the underpinnings of our society. Someone once noted that "For all of us that want to move forward, there are a very few that want to keep the old methods of production, traditions and crafts alive." I am a fellow traveler with those who value the old traditions and folk wisdom. I believe the knowledge they possess can contribute significantly to our efforts to build a more sustainable world; one that values the individual over the corporation, conservation over growth and happiness over wealth.

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