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Organizations Urge USDA to Improve Oversight of GM Trials

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The Environmental Leader reports on efforts by more than 150 organizations to urge the US Department of Agriculture to improve its oversight of experimental trials of gentically engineerd crops:

Organic food manufacturer Amy’s Kitchen, Farm Aid, Clif Bar & Company, The Urban Farm, Organic Seed Alliance and the Center for Food Safety are among more than 150 farm organizations, millers, retailers, bakeries, seed businesses and food processors urging the US Department of Agriculture to improve its oversight of experimental trials of genetically engineered crops.
The groups have signed a letter to USDA Secretary Tom Vilsack that centers on their concern over the discovery this summer of unapproved genetically engineered wheat in Oregon. The signatories say the contamination shows the inadequacy of US regulation of genetically engineered crop field trials. The incident also reinforces the sensitivity of export markets, all of which reject genetically engineered wheat.
The economic impacts of the genetically engineered wheat discovery were immediate, the signatories say. Shipments from Oregon wheat farmers were temporarily put on hold after the unapproved wheat was found.
The delegation has asked the USDA to halt new approvals of genetically engineered wheat field trials at least until the contamination investigation is complete. The group also says the USDA should publish a report detailing the investigation, implement recommendations that aim to improve field trial oversight, and require mandated containment protocols for all genetically engineered crop field trials.

 

 

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Author: Daniela

I was born in Croatia, at that time Yugoslavia. My family moved to the US when I was very young, but I still treasure the memories of my grandfather teaching me how to protect myself against the "evil eye," my grandmother shopping early every morning, at the open air market, to buy the freshest vegetables for the day's meals, and the traditions that were the underpinnings of our society. Someone once noted that "For all of us that want to move forward, there are a very few that want to keep the old methods of production, traditions and crafts alive." I am a fellow traveler with those who value the old traditions and folk wisdom. I believe the knowledge they possess can contribute significantly to our efforts to build a more sustainable world; one that values the individual over the corporation, conservation over growth and happiness over wealth.

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