Grist always seems to have the most even-handed coverage of the GM vs. non GM debate.
Harn Soper has a real-world laboratory to test the benefits of farming with genetically modified (GM) seed. Soper’s family owns seven farms near Emmetsburg, Iowa, with organic crops on 410 acres and GM crops on some 300 acres. The farms are all in the same microclimate: If a torrential cloudburst hits one farm, it hits them all. So Soper can compare the economics of one farming style against the other. And it’s clear, when the numbers are tallied, that he’s making a lot more money farming organically than farming with GM seed.
Last week, I looked at GM farming from a 10,000-foot perspective and found that big farmers in the U.S. seem to have benefited from biotech crops. Now I’m looking at a couple of these farms from the six-foot perspective (that’s eye-level for me), and trying to understand what leads an individual farmer to choose GM seed. I emailed…
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