The Noah Project

Rebuilding a sustainable world.

Monsanto Drawing Opposition Across Globe

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Increasingly Monsanto is drawing opposition across the globe.  In The Times of India Laxmi Prasanna reports on a recent conference held in Thiruvananthapuram that attracted green activists and scientists from around the world.

As part of the global call against Monsanto, participants including green activists from 400 cities across the world including Kochi and Thiruvananthapuram will organise protest marches and rallies on October 12, calling for Safe Food to prevent contamination of food by genetically modified crops and toxic pesticides. “We have no crisis in food security, it is crisis in distribution of safe food and the government has to address that,” Green activist Sridhar Radhakrishnan told TOI on Friday.
Later in the day leading freshwater conservation biologists got together calling for concrete strategies to conserve freshwater biodiversity in a symposium on ‘Aichi Targets and freshwater biodiversity conservation in the Western Ghats’. Though freshwater ecosystems occupy less than one per of the Earth’s surface, it harbors 10 per cent of the planet’s biodiversity. Yet they are one of the most poorly protected ecosystems on earth and face various threats including pollution, overexploitation and alien invasive species.
Dr. Jorg Freyhof, Scientist at the Leibniz Institute of Inland Fisheries in Berlin, Germany stressed the need for larger holistic data bases to convince and prioritise arguments for biodiversity conservation. He said policy makers and conservationists need to collate data that is easily available including species description, ecological trait data, threatened biodiversity, Red List assessment, protected area network and priority areas for restoration.
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Author: Daniela

I was born in Croatia, at that time Yugoslavia. My family moved to the US when I was very young, but I still treasure the memories of my grandfather teaching me how to protect myself against the "evil eye," my grandmother shopping early every morning, at the open air market, to buy the freshest vegetables for the day's meals, and the traditions that were the underpinnings of our society. Someone once noted that "For all of us that want to move forward, there are a very few that want to keep the old methods of production, traditions and crafts alive." I am a fellow traveler with those who value the old traditions and folk wisdom. I believe the knowledge they possess can contribute significantly to our efforts to build a more sustainable world; one that values the individual over the corporation, conservation over growth and happiness over wealth.

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