STATE HOUSE, BOSTON, JUNE 17, 2014….A recently released study pointing to increased food prices if manufacturers are forced to label genetically modified ingredients in food products has invigorated one lawmaker behind the push for so-called GMO labels to get legislation passed.
The study, conducted by a professor from Cornell University and funded by the Council for Biotechnology Information, found that food costs for a family of four in the Northeast region could increase anywhere between $224 to $800 annually, with the average falling at $500.
The study, written by professor William Lesser, attributes higher food costs to increased labeling costs, warehousing additional items, and any costs supermarkets incur for stocking and tracking newly-labeled products. Lesser said the lower cost estimate is calculated if manufacturers label existing products containing GMOs, and the highest number incorporates possible changes in products to use only all organic ingredients.
There are a number of different…
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