I wish I could follow this story over time. I’d be interested to see what kind of impact feeding only organic food to children with autism and other diabilities has in the long run. From the article, in TheJakartaPost, it appears there are many other factors, employed by the school, that contribute to the positive outcomes reported here.
Today Yayasan Widya Guna provides daily schooling to over 100 students, both disabled and non-disabled. Besides providing English, exercise and art classes to the children, it also teaches organic farming and promotes a healthy diet among students.
“We’ve received lots of information suggesting that poor nutrition is a factor in developing autism,” said Sri Wahyuni. “Many people who visit want to offer candy to the children, but we don’t allow it.”
The foundation serves meals with lots of vegetables, and tries to not include too many fried foods. Sri Wahyuni says that kids who used to catch colds and the flu rarely fall sick these days. A student with epilepsy, whose parents complained was having three seizures a day, has stopped having seizures completely since he started attending the yayasan.