The current global food system needs to be “radically” and “democratically” changed in order to alleviate global hunger and serve human rights over the profits of major agribusiness corporations, according to a report released Monday by the United Nations Special Rapporteur on the right to food.
“At the local, national and international levels, the policy environment must urgently accommodate alternative, democratically-mandated visions” which go beyond the goal of profit maximization and instead rebuild local and sustainable food models, said Rapporteur Olivier De Schutter, while presenting his final report (pdf) to the UN Human Rights Council, finalizing his six-year term.
“Food democracy must start from the bottom-up, at the level of villages, regions, cities, and municipalities,” the rights expert said.
“Food security must be built around securing the ability of smallholder farmers to thrive,” he emphasized. “Respect for their access to productive resources is key in this regard.”
The current system, says De Schutter, has instead created a world monopolized by the big-agro “green revolution” of mono-cropping, industrialization and pesticide-heavy techniques, which has boosted agricultural production over the past 50 years but has “hardly reduced the number of hungry people,” the report states. Continue reading